Your head is pounding, your brow is sweating, and the stabbing pain in your gut is the only thing that distracts you from the nausea that is keeping you down. You want to run to the hospital, but what can they do for you? It’s the middle of the night, and you have food poisoning. Was it the fruit salad that your cousin Mary brought or the macaroni salad that Aunt Anne made? Maybe the turkey wasn’t done enough? Just thinking about it makes it worse. Then it gets worse. Your kids rush into your room, holding their bellies. They ate it too. Now what are you going to do?
According to the CDC, food poisoning strikes one in four people every year1. Most of these cases are not linked to major outbreaks, and many happen around holiday time when food sits out for too long. There are bacteria in everything. The world is not sterile. The problem occurs when the numbers of bacteria get so high that your defenses are overwhelmed. Bacterial populations can double every 20 minutes. So if there are a mere 100 organisms in the macaroni salad when it is prepared, an hour later when it is brought to the party, there will be 400. As it sits on the counter awaiting the great feast, there will be 25,600 two hours later when you eat it. So your scoop will contain about 1,000 at dinner. Then by 9:00 p.m., that 1,000 has turned into more than 4,096,000 bacteria, all excreting toxins into your body.
Don’t get lost in the numbers, and don’t be consumed by worry. You can live the rest of your life never having to fear eating tainted food again. There is a way to get those children feeling better and back to sleep in an hour. You can do this safely and without antibiotics or hospital emergency rooms.
Vacationers bring it to South America. Explorers have taken it to the top of Mount Everest. This antidote has been shown to be lethal to Salmonella2 (yes, even typhoid), staphylococcus, E. coli (yes, even 0157:H7), C. sporogenes, H. pylori, and many more common pathogens3 that cause intestinal distress. However, even with this lethal effect on harmful bacteria, it is so benign to people that you can drink a pint of it, and it won’t hurt you a bit. It’s even safe for kids. This technique has even been used by doctors in remote parts of Haiti to cure cholera.
By now, you must be screaming, “What is it already?” The antidote you seek is an enhanced aqueous colloid of silver. Years of laboratory research on bacteria, fungus, and viruses in mice, rats, and people have produced reams of research demonstrating the ability of this silver colloid preparation to safely reduce populations of germs by more than 1,000,000:1 in less than 20 minutes.
Not just any silver colloid will do this. Some preparations are too weak (less than 20 parts per million), and some are compounded with sugars, citrides, or proteins to achieve ridiculously high concentrations, such as 250 or 500 parts per million (ppm). But these compounded colloids are far less bioactive. As it turns out, a strong colloid of 40 to 60 ppm, when mixed with a little surfactant like a food-grade polysorbate 20 and some peppermint oil, outperforms those other silver colloids by hundreds or thousands of times. And that means killing more bacteria faster, which is precisely what you want to do. You want to drink this enhanced aqueous colloid of silver as soon as you start to feel queasy.
Taken with the first signs of nausea, I have found it can stop food poisoning in its tracks in 30 minutes. If one waits until the symptoms are as bad as they can get, it may take a few hours to kill enough of the bacteria to end the situation. But even that is better than two to three days of diarrhea, vomiting, and fever. Did I forget to mention that? If you treat the situation soon enough, there will be no vomiting, diarrhea, and fever. That is precisely why moms should have a bottle in their purse at all times. Everyone who eats should have a bottle in their home at all times. Vacationers should take several with them on every trip. You never know when it’s going to strike.
So let’s recap. Weak silver colloids are not strong enough, and compounded silver colloids are not effective enough. You need to start with a pure uncompounded aqueous silver colloid that is from 30 to 50 ppm. Then, you simply add a little “tween-20” or similar emulsifier at about one-tenth of one percent. Before you do, mix a touch of peppermint oil into the emulsifier. The peppermint not only makes it easier to drink, but it also actually improves the bacteria-killing power. You should mix this in advance and keep it handy. Then, when you need it, drink one ounce immediately and another ounce about 30 minutes later. Of course, if it makes you feel better, you can keep drinking it for hours, but unless you are a week into typhoid, then you won’t need more than two ounces.
Here are some exemplar results on Salmonella performed at Warren Analytical Labs:
Results:
30-minute incubation
In this experiment, food-poisoning relief was very successful at killing Salmonella. With a very short exposure in a saline-rich environment, the food-poisoning relief was able to attenuate the population by six orders of magnitude or one million to one. The limited exposure time in this experiment made it more akin to the exposure environment in a stomach.
Steven Frank is an innovative herbalist for Nature's Rite. His concoctions and decoctions have helped thousands achieve more comfortable healthier lives. Mr. Frank has spent more than a decade doing medical research and has numerous patents in the healthcare arena. His specialty is antimicrobial techniques. Mr. Frank can be reached for comment at [email protected] and his blog can be reviewed at www.HealthCareToolKit.info
For references please go to page 51.
References for Never Fear Food Poisoning Again article on page 38:
1. Center for Disease Control and Prevention, 1600 Clifton Rd. Atlanta, GA 30333 www.cdc.gov
2. Microbac Laboratories test report on Salmonella enterica, Test Report 1112-00289, 1/17/2012, 4750 Nautilus Court South, Unit A, Boulder, CO 80301
3. Antimicrobial Testing of Silver Colloids and Silver Iontophoresis, pages 11-46, Amber Cornelius and Steven Frank, 2006, Klearsen Corporation, Boulder, CO 80301.
