The Chiropractor's Dilemma

Why Adjustments Don't Hold Like They Used To

November 1 2014 Freddie Ulan
The Chiropractor's Dilemma
Why Adjustments Don't Hold Like They Used To
November 1 2014 Freddie Ulan

m A PUBLICATION OF ULAN NUTRITIONAL SYSTEMS, INC. How You Can Achieve Your Full Capacity as a Healer Chiropractic is an incredible healing science totally capable of removing interference from the body's control channels so that the body can heal itself. It doesn't really take much to fix a body that has the capability of repairing itself. The approach is straightforward, because these bodies are designed with a built-in, self-repairing, self-correcting mechanism that worked historically. But now we have a situation. Somewhere along the line, bodies lost their ability to heal themselves. At the same time chiropractors were seeing subluxations recurring faster than they could be corrected. That is why, back in the 1950s, chiropractic was literally almost gone as a profession. One guy—Dr. Jim Parker—single-handedly saved it by teaching chiropractors how to sell tons of adjustments. Continued on page 2 "One of the biggest trag­edies of human civilization is the precedence of chemi­cal therapy over nutrition. It is a substitution of artificial therapy over natural, of poi­son over food, in which we are feeding people poisons trying to correct the reac­tions of starvation." — Royal Lee IN THIS ISSUE The Chiropractor's Dilemma Why Adjustments Don't Hold Like They Used To Freddie Ulan, DC Practitioners Speak About Getting Results With Recurring Subluxation Cases Case Studies Showing Autism the Door Thyroid Problems Solved Naturally Continued from page 1 In fact, D.D. Palmer, founder of chiropractic, described back in 1910 the one scenario that could throw a wrench into the healing process. He said: "From baby in the highchair to grandma in the rocker, the axial bones [spinal vertebrae] are as liable to be displaced by noxious substances which enter the system in our food and drink or by inhalation as they are by accident direct [trauma]." Bodies are not healing themselves like they used to because we have a deterioration of the food chain. We have a huge increase in the intake of those things that literally prevent the body from self-repairing. D.D. Palmer gave us the miracles of chiropractic, but didn't develop a science to restore cellular integrity after it was lost through nutritional neglect or toxic damage. In the 1930s, Dr. Francis M. Pottenger, Jr. proved not only that a highly processed diet produces deterioration, but that if it is continued, each generation gets worse until bodies are no longer functioning. Dr. Pottenger took a bunch of healthy cats and divided them into several groups. He added to the natural diet of one of the groups the equivalent per body weight of the amount of white flour and sugar that were being consumed by the average American. He took another group and added pasteurized milk and cooked meat, plus the sugar and the white flour. And then he had another group that he just didn't feed at all. He let them out at night and let them run out into the hills of Pasadena, where they foraged and ate wild mice and whatever else cats eat. He closely observed these cats over a period of several generations. What he found was that cats that lived on a natural diet, which for a cat is primarily raw meat, produced incredibly healthy offspring generation after generation. They didn't develop any degenerative disease. They lived a good, healthy, normal life span. However, after the third generation of cats on a deficient diet, he actually had to stop the study because the offspring of these cats were in really horrible shape. They developed arthritis and degenerative disease. They developed neurologic disease. They developed heart disease. They even seemed to develop symptoms of "mental illness" and sexual deviation. Many mistreated or ignored their young. A large majority of them could no longer reproduce as they were infertile. He then took the remaining offspring in this third generation and took the cooked meat and sugar out of their diet and put them back on a natural diet for a cat. Of those that could reproduce, it took four to seven generations to get offspring that were as healthy as the original cats. The bodies of these cats were trying to do their best with the poor replacement parts being made available to them. As soon as he began restoring the quality of the food intake, their bodies began to return to the original divine plan for a cat, generation by generation Some the predictions he made back then for humans, based on a number of studies correlating cat and human physiology (especially the work of Dr. Howell on hormones and endocrine function), were that we would see rising rates of degenerative and neurologic disease, mental health problems, and infertility, within three human generations from that point. His predictions were amazingly accurate as today we have a huge number of people who are "third (and even fourth) generation Pottenger's cats." How do we go about reversing the damage and restoring the body's ability to heal itself? How can we restore the effectiveness of chiropractic adjustments as a true healing practice? It took the pioneering work of Dr. Royal Lee to isolate the components of organic whole food that a body can use to rebuild failing systems. Then we needed a way to accurately analyze the needs of the autonomic nervous system, at which time the true healing capability of the body could be restored. In 1910, D.D. Palmer postulated such a system when he wrote: 'When Educated and Innate Intelligence are able to converse with each other (a possibility which not a very distant future may disclose), we shall be able to make a correct diagnosis." Dr. Palmer's vision has been fulfilled with the development of Nutrition Response Testing"', a clinically proven, totally workable technology that ensures consistent and duplicatable results, from patient to patient and practitioner to practitioner. Learn how to implement true Advanced Chiropractic Nutrition in your practice. Download my FREE ebook, Summary of the Theory and Purpose of Dr. Ulan's Nutrition Response Testing (see page 4). ■